Blackberry Lemon Crumble: A Sweet Delight to Savor
A delicious dessert combining the tartness of blackberries with the refreshing flavor of lemon, topped with a crumbly crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine blackberries, granulated sugar, lemon juice, and lemon zest. Toss gently to coat.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- Add melted butter to the dry ingredients and mix until crumbly.
- Spread the blackberry mixture in a baking dish and top with the crumble mixture.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute blackberries with other berries if desired.
- Store leftovers in the refrigerator for up to 3 days.
Find it online: https://meal15.com/blackberry-lemon-crumble-recipe/