Big Mac Casserole: Enjoy Its Flavors at Home Today!
A delicious casserole that captures the iconic flavors of a Big Mac without the need for a drive-through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 cup pickles, chopped
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup mayonnaise
- 1/4 cup mustard
- 1/4 cup ketchup
- 1 package of crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
- Add pickles, mayonnaise, mustard, ketchup, salt, and pepper to the beef mixture. Stir until well combined.
- Spread the crescent roll dough in the bottom of a greased casserole dish.
- Pour the beef mixture over the dough and spread evenly.
- Top with cheddar and mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add lettuce and tomato on top before serving for a fresh touch.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Find it online: https://meal15.com/big-mac-casserole-flavors-at-home/