Banana Pudding Cheesecake: A Sweet Delight Awaits You!
A delicious fusion of classic banana pudding and creamy cheesecake, perfect for dessert lovers.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 ripe bananas, mashed
- 1 cup heavy cream
- 1 package instant banana pudding mix
- 2 cups milk
- Whipped cream for topping
- Banana slices for garnish
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix well.
- Incorporate eggs one at a time, mixing well after each addition.
- Fold in the mashed bananas until evenly distributed.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set. Let it cool completely.
- In another bowl, whisk together the instant banana pudding mix and milk until thickened.
- Spread the banana pudding over the cooled cheesecake.
- Top with whipped cream and garnish with banana slices.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use ripe bananas.
- Make sure the cream cheese is at room temperature for easier mixing.
- This cheesecake can be made a day in advance for better flavor.