Banana Pudding Cheesecake Dessert You Can’t Resist!
A delicious and creamy banana pudding cheesecake that combines the flavors of classic banana pudding with a rich cheesecake, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ripe bananas, mashed
- 1 (3.4 oz) package instant banana pudding mix
- 2 cups milk
- 1 cup whipped topping
- Additional banana slices for garnish
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add vanilla extract and eggs, mixing until well combined.
- Stir in the mashed bananas and banana pudding mix until fully incorporated.
- Gradually add milk, mixing until smooth.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped topping and banana slices.
Notes
- For a stronger banana flavor, use more mashed bananas.
- Make sure the cream cheese is softened for easier mixing.
- This dessert can be made a day in advance for better flavor.
Find it online: https://meal15.com/banana-pudding-cheesecake-dessert-recipe/