Banana Pudding Cheesecake Cups: A Delicious Dessert Delight!
Banana Pudding Cheesecake Cups are a delightful dessert that combines the creamy texture of cheesecake with the classic flavors of banana pudding, all served in individual cups for a perfect treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 ripe bananas, sliced
- 1 package instant banana pudding mix
- 2 cups milk
- 1 cup crushed vanilla wafers
- Whipped cream for topping
Instructions
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the vanilla extract and mix until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In another bowl, prepare the banana pudding mix with milk according to package instructions.
- Layer the crushed vanilla wafers, banana slices, pudding, and cheesecake mixture in individual cups.
- Repeat the layers until the cups are filled.
- Top with whipped cream and additional banana slices if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use ripe bananas.
- These cups can be made a day in advance for convenience.
- Feel free to substitute with gluten-free wafers for a gluten-free option.
Find it online: https://meal15.com/banana-pudding-cheesecake-cups-recipe/