5-Ingredient Chocolate Earthquake Cake: Your Quickest Dessert!
A simple and delicious 5-Ingredient Chocolate Earthquake Cake that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour half of the cake batter into a greased 9×13 inch baking dish.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Drop spoonfuls of this mixture over the cake batter.
- Sprinkle the remaining cake batter over the cream cheese mixture.
- Top with chocolate chips.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Serve with whipped cream or ice cream for added indulgence.
- Store leftovers in an airtight container in the refrigerator.