Zucchini Rice Stuffing Casserole Recipe to Delight You!
A delicious and healthy casserole made with zucchini, rice, and a blend of spices, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the grated zucchini, cooked rice, shredded cheese, diced onion, minced garlic, breadcrumbs, beaten eggs, Italian seasoning, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a vegan version, substitute eggs with flaxseed meal and cheese with a plant-based alternative.
Find it online: https://meal15.com/zucchini-rice-stuffing-casserole-recipe/