Zesty & Sweet: Discover the Delight of Grapefruit Thyme Shortbread!
A delightful shortbread cookie infused with the zesty flavor of grapefruit and the aromatic essence of thyme, perfect for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon grapefruit zest
- 1 tablespoon fresh thyme leaves, chopped
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the grapefruit zest and chopped thyme, mixing until well combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Slice the chilled dough into 1/4 inch thick rounds and place them on a baking sheet lined with parchment paper.
- Sprinkle the tops with granulated sugar.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a stronger grapefruit flavor, increase the zest to 2 tablespoons.
- These cookies can be stored in an airtight container for up to a week.
- Experiment with other herbs like rosemary for a different flavor profile.