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Zesty & Sweet: Discover the Delight of Grapefruit Thyme Shortbread!

Zesty & Sweet: Grapefruit and Thyme Shortbread Delight

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A delightful shortbread cookie infused with the zesty flavor of grapefruit and the aromatic essence of thyme, perfect for a refreshing treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon grapefruit zest
  • 1 tablespoon fresh thyme leaves, chopped
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar (for sprinkling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the grapefruit zest and chopped thyme, mixing until well combined.
  4. Gradually add the flour and salt, mixing until a dough forms.
  5. Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  6. Slice the chilled dough into 1/4 inch thick rounds and place them on a baking sheet lined with parchment paper.
  7. Sprinkle the tops with granulated sugar.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger grapefruit flavor, increase the zest to 2 tablespoons.
  • These cookies can be stored in an airtight container for up to a week.
  • Experiment with other herbs like rosemary for a different flavor profile.