Wonton Soup Recipe: Discover the Secrets to Comforting Broth!
A delicious and comforting broth filled with tender wontons, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
- Diet: Low Fat
Ingredients
Scale
- 1 package of wonton wrappers
- 1 pound ground pork
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix ground pork, green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper.
- Place a small spoonful of the filling in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- In a large pot, bring chicken broth and water to a boil.
- Add the wontons to the boiling broth and cook for about 5-7 minutes until they float to the top.
- Serve hot, garnished with additional green onions if desired.
Notes
- For a vegetarian option, substitute ground pork with tofu or mushrooms.
- Wontons can be made ahead of time and frozen for later use.
- Adjust seasoning according to taste.