Witch Finger Cookies: Spook Up Your Halloween Treats!
Witch Finger Cookies are spooky, almond-flavored cookies shaped like fingers, perfect for Halloween festivities.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole almonds
- Red food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Shape the dough into finger-like shapes, about 3 inches long.
- Press an almond into one end of each cookie to resemble a fingernail.
- Use a knife to create knuckle indentations on the cookies.
- Brush the cookies with red food coloring to give them a bloody appearance.
- Bake for 15-20 minutes or until lightly golden.
- Let cool before serving.
Notes
- For a more intense flavor, add almond extract.
- Store in an airtight container for up to a week.
- These cookies can be made ahead of time and frozen.
Find it online: https://meal15.com/witch-finger-cookies-halloween-treats-recipe/