Wisconsin Butter Burgers: The Secret to Ultimate Flavor!
Wisconsin Butter Burgers are a deliciously rich and flavorful twist on the classic burger, featuring a generous pat of butter melted right into the meat.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 tbsp unsalted butter
- 4 hamburger buns
- Salt and pepper to taste
- Optional toppings: cheese, lettuce, tomato, pickles, onions
Instructions
- Preheat your grill or skillet over medium-high heat.
- Form the ground beef into 4 equal patties, making a slight indentation in the center of each.
- Season both sides of the patties with salt and pepper.
- Place the patties on the grill or skillet and cook for about 3-4 minutes on one side.
- Flip the patties and place a tablespoon of butter in the indentation of each patty.
- Cook for an additional 3-4 minutes, or until the desired doneness is reached.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers with your choice of toppings and serve immediately.
Notes
- For extra flavor, consider using flavored butter or adding garlic to the butter.
- Make sure not to overwork the meat when forming the patties for a juicier burger.
- Experiment with different cheeses for a unique taste.
Find it online: https://meal15.com/wisconsin-butter-burgers-recipe/