Delightful Treat: Savor Irresistible White Chocolate Lemon Truffles!
These delightful white chocolate lemon truffles are a perfect treat for any occasion, combining the rich flavor of white chocolate with the zesty brightness of lemon.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/2 cup powdered sugar
- 1/4 cup crushed graham crackers (for coating)
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped white chocolate, stirring until melted and smooth.
- Stir in the lemon zest and lemon juice until well combined.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, scoop out small portions and roll them into balls.
- Roll the truffles in crushed graham crackers to coat.
- Place the truffles on a baking sheet and refrigerate until ready to serve.
Notes
- For a stronger lemon flavor, increase the amount of lemon zest.
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Consider drizzling melted white chocolate on top for an extra touch.
Find it online: https://meal15.com/white-chocolate-lemon-truffles-recipe/