White Chicken Lasagna Soup: A Cozy Comfort Food Delight!
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A creamy and comforting soup that combines the flavors of lasagna with tender chicken, perfect for a cozy meal.
- Author: admin
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
- 1 lb boneless, skinless chicken breasts
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and pepper to taste
- In a large pot, sauté the onion and garlic until translucent.
- Add the chicken breasts and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add the broken lasagna noodles and Italian seasoning, and simmer until noodles are tender.
- Stir in the ricotta cheese and half of the mozzarella cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with remaining mozzarella and Parmesan cheese.
Notes
- For a richer flavor, use homemade chicken broth.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.