Vegetarian Pumpkin Spinach Lasagna Recipe You’ll Love!
A delicious and healthy vegetarian lasagna made with layers of pumpkin, spinach, and cheese.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 lasagna noodles
- 2 cups pumpkin puree
- 2 cups fresh spinach
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix pumpkin puree, ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- In a baking dish, spread a layer of the pumpkin mixture, followed by a layer of spinach and a layer of noodles.
- Repeat the layers until all ingredients are used, finishing with a layer of noodles on top.
- Spread mozzarella and Parmesan cheese on the top layer.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add other vegetables like zucchini or mushrooms.
- For a vegan version, substitute ricotta and mozzarella with plant-based alternatives.
- This lasagna can be made ahead of time and stored in the refrigerator before baking.
Find it online: https://meal15.com/vegetarian-pumpkin-spinach-lasagna-recipe/