Vegan Stuffed Shells: Discover a Delicious Recipe Today!
A delightful recipe for Vegan Stuffed Shells filled with a savory mixture of plant-based ingredients, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup ricotta-style vegan cheese
- 1 cup spinach, chopped
- 1/2 cup nutritional yeast
- 1/4 cup fresh basil, chopped
- 1 jar marinara sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente.
- In a bowl, mix the vegan cheese, spinach, nutritional yeast, basil, salt, and pepper.
- Stuff each cooked shell with the vegan cheese mixture.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish and cover with remaining marinara sauce.
- Bake for 25-30 minutes until heated through.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables to the stuffing for extra flavor.
- Can be made ahead of time and stored in the refrigerator before baking.
- Top with vegan parmesan for added taste.
Find it online: https://meal15.com/vegan-stuffed-shells-delicious-recipe/