Vegan Scrambled Eggs: Discover This Easy Vegan Egg Recipe!
A delicious and easy recipe for vegan scrambled eggs made with tofu and spices, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu
- 1 tablespoon nutritional yeast
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon black salt (kala namak)
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Drain and press the tofu to remove excess moisture.
- Crumble the tofu into a bowl using your hands or a fork.
- Add nutritional yeast, turmeric, black salt, garlic powder, and mix well.
- Heat olive oil in a non-stick skillet over medium heat.
- Add the tofu mixture to the skillet and cook for about 5-7 minutes, stirring occasionally.
- Once heated through, remove from heat and garnish with fresh herbs if desired.
- Serve warm with toast or as desired.
Notes
- Black salt gives a unique flavor reminiscent of eggs.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Find it online: https://meal15.com/vegan-scrambled-eggs-easy-vegan-egg-recipe/