Vegan Oat Pancakes: Deliciously Easy Blender Recipe!
![Vegan Blender Banana Oat Pancakes [GF] – keyword: vegan oat pancakes](https://meal15.com/wp-content/uploads/2025/11/Vegan-Blender-Banana-Oat-Pancakes-GF-keyword-vegan-oat-pancakes-150x150.webp)
These Vegan Blender Banana Oat Pancakes are a quick and easy breakfast option that is both delicious and healthy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Blender
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana
- 1 cup plant-based milk
- 1 tablespoon maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend the rolled oats in a blender until they reach a flour-like consistency.
- Add the ripe banana, plant-based milk, maple syrup, baking powder, vanilla extract, and salt to the blender.
- Blend until the mixture is smooth and well combined.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook for 2-3 minutes on each side or until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a thicker batter, reduce the amount of plant-based milk.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Feel free to add chocolate chips or berries to the batter for extra flavor.
Find it online: https://meal15.com/vegan-oat-pancakes-blender-recipe/