Vegan Lemon Crinkle Cookies: Try This Easy Recipe Today!
Delicious and easy-to-make vegan lemon crinkle cookies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1/4 cup lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon lemon zest
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, mix the melted coconut oil, almond milk, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a stronger lemon flavor, add more lemon zest.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
Find it online: https://meal15.com/vegan-lemon-crinkle-cookies-easy-recipe/