Vegan Lasagna Recipe: Discover Spinach and Mushroom Delight!
A delicious and hearty vegan lasagna made with layers of spinach, mushrooms, and a rich tomato sauce, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 9 lasagna noodles
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 2 cups marinara sauce
- 1 cup vegan ricotta cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté the mushrooms until soft.
- Add spinach to the skillet and cook until wilted; season with garlic powder, onion powder, salt, and pepper.
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Layer 3 lasagna noodles over the sauce, followed by half of the spinach and mushroom mixture, and half of the vegan ricotta cheese.
- Repeat the layers, finishing with a layer of marinara sauce on top.
- Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add other vegetables like zucchini or bell peppers.
- For a spicier kick, add red pepper flakes to the sauce.
- This dish can be made ahead of time and stored in the refrigerator.
Find it online: https://meal15.com/vegan-lasagna-recipe-spinach-mushrooms/