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Vegan homemade cosmic brownies that will amaze you!

vegan homemade cosmic brownies - The Baking Fairy

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Delicious vegan homemade cosmic brownies that are rich, fudgy, and topped with colorful sprinkles.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1 cup maple syrup
  • 1/2 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup vegan chocolate chips
  • 1/4 cup colorful sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix together the almond flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together the maple syrup, melted coconut oil, almond milk, and vanilla extract.
  4. Combine the wet and dry ingredients until well mixed.
  5. Fold in the vegan chocolate chips.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool, then top with colorful sprinkles before serving.

Notes

  • Store leftovers in an airtight container for up to a week.
  • Feel free to add nuts or other toppings as desired.
  • For a richer flavor, let the brownies sit overnight before serving.