Vegan Fries Fish: Discover a Delicious Vegan Fish Recipe!
A delightful vegan alternative to traditional fish, these Vegan Fries Fish are crispy, flavorful, and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup chickpea flour
- 1 cup water
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
- In a bowl, mix chickpea flour, water, sea salt, garlic powder, onion powder, paprika, and black pepper until smooth.
- Heat vegetable oil in a frying pan over medium heat.
- Dip slices of your favorite vegetables (like eggplant or zucchini) into the batter, then coat with breadcrumbs.
- Fry the coated vegetables in the hot oil until golden brown and crispy, about 3-4 minutes on each side.
- Remove from oil and place on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- For a gluten-free option, use gluten-free breadcrumbs.
- Feel free to add your favorite spices to the batter for extra flavor.
- These can also be baked in the oven for a healthier version.
Find it online: https://meal15.com/vegan-fries-fish-delicious-vegan-fish-recipe/