Vegan Baked Dumplings in 2025: Discover a Flavorful Recipe!
A delicious and healthy recipe for vegan baked dumplings that are easy to make and packed with flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1 cup finely chopped vegetables (carrots, cabbage, mushrooms)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour and water to form a dough.
- Roll out the dough and cut into circles.
- In another bowl, combine the chopped vegetables, soy sauce, sesame oil, ginger, garlic, salt, and pepper.
- Place a spoonful of the vegetable mixture in the center of each dough circle.
- Fold the dough over and pinch the edges to seal.
- Place the dumplings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
Notes
- Feel free to use any vegetables you have on hand.
- Serve with a dipping sauce of your choice.
- These dumplings can be frozen before baking for later use.
Find it online: https://meal15.com/vegan-dumplings-recipe-baked-delicious-2025/