Vegan Cookie Dough Bars: Indulge Guilt-Free Today!
Delicious and healthy vegan cookie dough bars that satisfy your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 bars
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine almond flour, peanut butter, maple syrup, melted coconut oil, vanilla extract, and salt.
- Mix until a dough forms.
- Fold in dark chocolate chips.
- Press the dough into a lined baking dish evenly.
- Refrigerate for at least 30 minutes to set.
- Cut into bars and enjoy!
Notes
- Store in an airtight container in the fridge for up to a week.
- Feel free to substitute almond flour with oat flour for a different texture.
- Add nuts or dried fruits for extra flavor.