Vegan Cinnamon Sugar Knots: A Cozy Fall Treat Recipe
Delicious and fluffy vegan cinnamon sugar knots that are perfect for a cozy fall treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 knots
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tablespoon active dry yeast
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1 tablespoon cinnamon (for topping)
Instructions
- In a small bowl, combine warm almond milk and yeast. Let it sit for 5 minutes until frothy.
- In a large bowl, mix flour, granulated sugar, and salt.
- Add the yeast mixture and melted coconut oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Roll out the dough into a rectangle, spread melted coconut oil, and sprinkle with brown sugar and cinnamon.
- Cut the dough into strips, tie them into knots, and place on a baking sheet.
- Let the knots rise for another 20 minutes.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Notes
- For a richer flavor, use dark brown sugar.
- These knots can be stored in an airtight container for up to 3 days.
- Feel free to add nuts or raisins for extra texture.