Vegan Breakfast Hash: A Delicious Start to Your Day!
A hearty and flavorful vegan breakfast hash made with a variety of vegetables and spices, perfect for a nutritious start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium potatoes, diced
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
- Add onion, bell pepper, and mushrooms to the skillet and cook for another 5-7 minutes until the vegetables are tender.
- Stir in garlic, smoked paprika, cumin, salt, and pepper, and cook for an additional 2 minutes.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- Feel free to add any other vegetables you have on hand.
- This dish can be served with avocado or hot sauce for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.