Vegan French Toast Casserole: A Delicious Breakfast Delight!
A delightful and easy-to-make vegan blueberry french toast casserole that is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 loaf of vegan bread, cubed
- 2 cups almond milk
- 1/4 cup maple syrup
- 1/4 cup ground flaxseed
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups fresh blueberries
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together almond milk, maple syrup, ground flaxseed, vanilla extract, and cinnamon.
- Add the cubed vegan bread to the mixture and gently fold until well combined.
- Fold in the blueberries and walnuts, if using.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes
- For a sweeter casserole, add more maple syrup to taste.
- Feel free to substitute blueberries with other berries or fruits.
- This casserole can be prepared the night before and baked in the morning.