Vegan Berry Crumble Bars: A Delicious Healthy Treat!
These Vegan Berry Crumble Bars are a delicious and healthy treat, perfect for satisfying your sweet tooth without compromising on nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 cups mixed berries (fresh or frozen)
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix together the rolled oats, almond flour, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until well combined.
- Press half of the oat mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, toss the mixed berries with cornstarch and spread them evenly over the crust.
- Sprinkle the remaining oat mixture over the berries to create a crumble topping.
- Bake for 25-30 minutes, or until the top is golden brown.
- Allow to cool completely before slicing into bars.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Feel free to substitute the mixed berries with your favorite fruits.
- For added sweetness, you can drizzle some extra maple syrup on top before serving.
Find it online: https://meal15.com/vegan-berry-crumble-bars-recipe/