The Best Ever Vegan Banana Pancakes You Must Try Today!
Delicious and fluffy vegan banana pancakes that are easy to make and perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, combine the mashed banana, almond milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Make sure the banana is ripe for the best flavor.
- You can add chocolate chips or nuts for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Find it online: https://meal15.com/vegan-banana-pancakes-best-ever-recipe/