The Best Ever Vegan Banana Pancakes
As a busy mom, I know how precious those morning moments can be. That’s why I’m excited to share my recipe for the best ever vegan banana pancakes! These fluffy delights are not just easy to whip up, but they also bring a smile to everyone’s face. Imagine starting your day with a warm stack of pancakes that are both delicious and nourishing. Whether you’re feeding a family or just treating yourself, this recipe is a quick solution for a busy day. Trust me, once you try these vegan banana pancakes, they’ll become a breakfast staple!
Why You’ll Love This Vegan Banana Pancakes
These vegan banana pancakes are a game-changer for busy mornings! They come together in just 25 minutes, making them perfect for those hectic days. Plus, they’re incredibly fluffy and bursting with flavor, thanks to the ripe bananas. You can easily customize them with your favorite add-ins, ensuring everyone at the table leaves happy. Trust me, once you taste these pancakes, you’ll wonder how you ever lived without them!
Ingredients for Vegan Banana Pancakes
Let’s gather the essentials for these delightful vegan banana pancakes! Here’s what you’ll need:
- All-purpose flour: This is the base of our pancakes, giving them that fluffy texture. You can substitute with whole wheat flour for a healthier twist.
- Baking powder: This little magic ingredient helps the pancakes rise, making them light and airy. Make sure it’s fresh for the best results!
- Salt: Just a pinch enhances the flavors, balancing the sweetness of the bananas.
- Ripe banana: The star of the show! A ripe banana adds natural sweetness and moisture. The more speckles, the better!
- Almond milk: This plant-based milk keeps the pancakes vegan and adds a subtle nutty flavor. Feel free to use any plant-based milk you prefer.
- Maple syrup: A touch of sweetness that complements the banana perfectly. You can swap it with agave syrup or honey if you’re not strictly vegan.
- Vanilla extract: This adds a warm, comforting aroma and flavor. It’s like a hug in pancake form!
For those who like to get creative, consider adding chocolate chips or nuts for an extra flavor boost. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make The Best Ever Vegan Banana Pancakes
Now that we have our ingredients ready, let’s dive into making the best ever vegan banana pancakes! Follow these simple steps, and you’ll have a delicious breakfast in no time.
Step 1: Mix Dry Ingredients
Start by grabbing a large mixing bowl. In it, combine the all-purpose flour, baking powder, and salt. Whisk them together until they’re well blended. This step is crucial because it ensures that the baking powder is evenly distributed, helping your pancakes rise beautifully. Trust me, a good mix here sets the stage for fluffy pancakes!
Step 2: Combine Wet Ingredients
In another bowl, mash your ripe banana until it’s smooth. Then, add the almond milk, maple syrup, and vanilla extract. Stir everything together until it’s well combined. The banana should be the star here, providing sweetness and moisture. If you’re feeling adventurous, you can even add a pinch of cinnamon for a warm flavor boost!
Step 3: Combine Wet and Dry Mixtures
Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to tough pancakes, and we want them light and fluffy. This is where the magic happens!
Step 4: Cook the Pancakes
Heat a non-stick skillet over medium heat. Once it’s hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until you see bubbles forming on the surface, then flip them over. Cook until they’re golden brown on both sides. This usually takes about 2-3 minutes per side. Keep an eye on them; nobody likes burnt pancakes!
Step 5: Serve and Enjoy
Once your pancakes are cooked, stack them high on a plate. Serve them warm with your favorite toppings. Fresh fruit, a drizzle of maple syrup, or a sprinkle of nuts all make fantastic choices. Enjoy every bite of these vegan banana pancakes, and don’t forget to share with your loved ones. They’ll be asking for seconds!
Tips for Success
- Use a ripe banana for maximum sweetness and flavor.
- Don’t overmix the batter; a few lumps are okay!
- Preheat your skillet properly to avoid sticking.
- Keep pancakes warm in a low oven while cooking the rest.
- Experiment with toppings like berries or nut butter for variety.
Equipment Needed
- Mixing bowls: A large bowl for dry ingredients and a smaller one for wet. Any bowls will do!
- Whisk: Perfect for mixing. A fork works in a pinch!
- Non-stick skillet: Ideal for cooking pancakes. A griddle can also be used.
- Spatula: For flipping pancakes. A large spoon can work too!
Variations of Vegan Banana Pancakes
- Chocolate Chip Vegan Banana Pancakes: Add a handful of dairy-free chocolate chips to the batter for a sweet twist that chocolate lovers will adore.
- Nutty Banana Pancakes: Stir in chopped walnuts or pecans for a delightful crunch and added protein.
- Blueberry Banana Pancakes: Toss in fresh or frozen blueberries for a burst of fruity flavor that pairs beautifully with bananas.
- Spiced Banana Pancakes: Add a pinch of cinnamon or nutmeg to the batter for a warm, cozy flavor that’s perfect for chilly mornings.
- Gluten-Free Banana Pancakes: Substitute all-purpose flour with a gluten-free flour blend to make these pancakes suitable for gluten-sensitive eaters.
Serving Suggestions for Vegan Banana Pancakes
- Fresh Fruit: Serve with sliced strawberries, blueberries, or banana slices for a colorful and nutritious touch.
- Maple Syrup: Drizzle warm maple syrup over the pancakes for that classic sweet flavor.
- Nuts and Seeds: Sprinkle chopped nuts or seeds for added crunch and nutrition.
- Plant-Based Yogurt: A dollop of dairy-free yogurt adds creaminess and a tangy contrast.
- Herbal Tea or Coffee: Pair with your favorite morning beverage for a cozy breakfast experience.
FAQs about Vegan Banana Pancakes
Can I use a different type of milk for vegan banana pancakes?
Absolutely! While I love almond milk for its subtle flavor, you can use any plant-based milk you prefer. Soy, oat, or coconut milk all work beautifully in this recipe.
How do I store leftover vegan banana pancakes?
Leftover pancakes can be stored in the fridge for up to three days. Just place them in an airtight container. You can reheat them in the microwave or on a skillet for a quick breakfast treat!
Can I freeze vegan banana pancakes?
Yes! These pancakes freeze wonderfully. Just stack them with parchment paper in between and store them in a freezer-safe bag. When you’re ready to enjoy, pop them in the toaster or microwave.
What can I add to the batter for extra flavor?
Feel free to get creative! You can add chocolate chips, nuts, or even spices like cinnamon or nutmeg. Each addition brings a unique twist to your vegan banana pancakes!
Are these pancakes suitable for kids?
Definitely! These vegan banana pancakes are not only delicious but also packed with nutrients. Kids love the sweet banana flavor, and you can customize them to suit their tastes!
The Joy of Making The Best Ever Vegan Banana Pancakes
There’s something magical about flipping pancakes on a Sunday morning. The aroma of warm bananas fills the kitchen, wrapping you in a cozy embrace. As I watch my family gather around the table, laughter and chatter fill the air. Each fluffy bite of these vegan banana pancakes brings joy, not just in taste but in the moments we share. It’s a simple recipe that transforms an ordinary morning into a cherished memory. So, whether you’re cooking for yourself or loved ones, these pancakes are sure to bring smiles and satisfaction. Enjoy the delicious journey!
PrintThe Best Ever Vegan Banana Pancakes You Must Try Today!
Delicious and fluffy vegan banana pancakes that are easy to make and perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, combine the mashed banana, almond milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Make sure the banana is ripe for the best flavor.
- You can add chocolate chips or nuts for extra flavor.
- Store leftovers in the fridge for up to 3 days.
