Vegan Banana Bread: Discover the Moist, Hearty Delight!
A deliciously moist and hearty vegan banana bread packed with walnuts, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add melted coconut oil, brown sugar, and vanilla extract to the mashed bananas and mix well.
- In another bowl, combine baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving.
Notes
- Make sure the bananas are very ripe for the best flavor.
- You can substitute walnuts with other nuts or chocolate chips if desired.
- Store leftovers in an airtight container at room temperature for up to 3 days.