Vegan Banana Bread (Easy + Healthy) Recipe You’ll Love!
A delicious and healthy vegan banana bread recipe that is easy to make and perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups whole wheat flour
- 1/2 cup walnuts, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted coconut oil.
- Add the maple syrup and vanilla extract, and mix well.
- In another bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Make sure your bananas are very ripe for the best flavor.
- This bread can be stored in an airtight container for up to 5 days.
- For added flavor, consider adding chocolate chips or dried fruit.
Find it online: https://meal15.com/vegan-banana-bread-easy-healthy-recipe/