Vanilla Paste Recipe for Irresistibly Delicious Desserts!
A simple and delicious recipe for homemade vanilla paste that enhances the flavor of your desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 months
- Yield: 1 cup
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup vanilla beans, split and scraped
- 1 cup vodka or rum
- 1 cup sugar
Instructions
- Combine the split vanilla beans and their seeds with the vodka or rum in a glass jar.
- Add the sugar to the mixture and stir well.
- Seal the jar tightly and shake it to mix all the ingredients.
- Let the mixture sit in a cool, dark place for at least 2 months, shaking it occasionally.
- After 2 months, strain the mixture through a fine mesh sieve or cheesecloth to remove the solids.
- Transfer the vanilla paste to a clean bottle and store it in a cool, dark place.
Notes
- For a stronger flavor, let the paste sit for longer before using.
- This vanilla paste can be used in any recipe that calls for vanilla extract.
- Store the paste in a cool, dark place to maintain its flavor.