Vampire Fudge: Discover the Best Halloween Treat!
Vampire Fudge is a spooky and delicious treat perfect for Halloween, featuring a rich chocolate base with a hauntingly sweet twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: Stovetop and Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Red food coloring
- Black food coloring
Instructions
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir until melted and smooth, then remove from heat and add vanilla extract.
- Pour half of the mixture into a greased pan.
- In a separate bowl, melt white chocolate chips and mix in red and black food coloring to create a blood-like effect.
- Pour the colored mixture over the chocolate layer in the pan.
- Top with the remaining chocolate mixture and swirl gently with a knife.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve for a spooky treat!
Notes
- For a more intense color, adjust the amount of food coloring as desired.
- Store in an airtight container in the refrigerator for up to a week.
- Can be decorated with edible glitter or spooky sprinkles for extra flair.
Find it online: https://meal15.com/vampire-fudge-halloween-treat-recipe/