Unlock Flavor: Irresistible Balsamic Roasted Peppers Awaits!
A delicious and easy recipe for balsamic roasted peppers that enhances their natural sweetness and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 4 large bell peppers
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the bell peppers into strips.
- In a large bowl, combine balsamic vinegar, olive oil, garlic powder, salt, and black pepper.
- Add the sliced peppers to the bowl and toss until well coated.
- Spread the peppers in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh basil if desired.
Notes
- For a sweeter flavor, use red or yellow bell peppers.
- These roasted peppers can be stored in the refrigerator for up to a week.
- Great as a side dish, in salads, or on sandwiches.