Unforgettable Smash Burgers Recipe for Flavor Lovers Awaits!
A delicious and flavorful smash burger recipe that is perfect for burger lovers looking for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 4 burger buns
- 1/2 cup diced onions
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 1 tbsp ketchup
- Pickles (optional)
Instructions
- Preheat a cast-iron skillet or griddle over medium-high heat.
- Divide the ground beef into 4 equal portions and form them into loose balls.
- Place the beef balls on the hot skillet and smash them down with a spatula to form patties.
- Season the patties with salt and pepper.
- Cook for about 2-3 minutes until a crust forms, then flip the patties.
- Add a slice of cheddar cheese on top of each patty and cook for an additional 1-2 minutes until the cheese melts.
- Toast the burger buns on the skillet until golden brown.
- Assemble the burgers by spreading mayonnaise, mustard, and ketchup on the buns, then add the smashed patties, diced onions, and pickles if desired.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding garlic powder or smoked paprika to the beef.
- Feel free to customize toppings according to your preference.
- Make sure the skillet is hot enough to achieve a good sear on the burgers.