Ultimate Easy Italian Meatballs Recipe (30 Min) – Discover the simplicity of deliciousness with just 6 ingredients!
A quick and easy recipe for Italian meatballs that can be made in just 30 minutes using only 6 ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1/2 cup marinara sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, and egg.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until cooked through.
- Serve with marinara sauce.
Notes
- For extra flavor, add garlic powder or Italian seasoning to the meat mixture.
- These meatballs can be frozen for later use.
- Serve with spaghetti or in a sub for a meatball sandwich.