Ultimate Comfort: Discover Chicken Pot Pie Soup Today!
A warm and hearty chicken pot pie soup that brings comfort on chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add diced chicken and cook until browned.
- Stir in carrots, celery, and potatoes; cook for 5 minutes.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add chicken broth, stirring constantly.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add frozen peas, thyme, rosemary, salt, and pepper.
- Stir in heavy cream and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- For a thicker soup, add more flour.
- Can substitute heavy cream with half-and-half for a lighter version.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/ultimate-comfort-chicken-pot-pie-soup-recipe/