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Ultimate Comfort: Discover Cheesy Sausage Potato Soup!

Ultimate Comfort: Cheesy Sausage Potato Soup That Will Delight

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A creamy and hearty soup made with sausage, potatoes, and cheese, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb sausage
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot, cook the sausage over medium heat until browned.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the diced potatoes and chicken broth, bringing to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. Stir in the heavy cream and cheese until melted and smooth.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with green onions.

Notes

  • For a spicier version, use spicy sausage.
  • This soup can be made ahead and reheated.
  • Leftovers can be stored in the refrigerator for up to 3 days.