Turkish Eggs (Cilbir): Discover This Delicious Dish!
Turkish Eggs, also known as Cilbir, is a traditional Turkish dish featuring poached eggs served over yogurt and topped with a spicy butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup plain yogurt
- 2 tablespoons butter
- 1 teaspoon red pepper flakes
- 1 clove garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh dill or parsley, for garnish
Instructions
- In a pot of boiling water, poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.
- While the eggs are poaching, mix the yogurt with minced garlic, salt, and pepper in a bowl.
- In a small pan, melt the butter over medium heat and add the red pepper flakes, cooking for about 1 minute until fragrant.
- Spread the yogurt mixture on a plate and carefully place the poached eggs on top.
- Drizzle the spicy butter sauce over the eggs.
- Garnish with fresh dill or parsley before serving.
Notes
- For a creamier yogurt, use Greek yogurt.
- Adjust the amount of red pepper flakes according to your spice preference.
- This dish is best served immediately after preparation.
Find it online: https://meal15.com/turkish-eggs-cilbir-delicious-recipe/