Turkey Meatball Soup: A Comforting Delight for All!
A hearty and comforting turkey meatball soup that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 6 cups chicken broth
- 2 cups diced vegetables (carrots, celery, and onion)
- 1 cup pasta (optional)
- Fresh parsley for garnish
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
- In a large pot, bring chicken broth to a boil.
- Add the diced vegetables and meatballs to the pot. Reduce heat and let simmer for 20 minutes.
- If using pasta, add it to the pot and cook according to package instructions.
- Once the meatballs are cooked through and the vegetables are tender, remove from heat.
- Serve hot, garnished with fresh parsley.
Notes
- Feel free to add any vegetables you like.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier kick, add red pepper flakes.
Find it online: https://meal15.com/turkey-meatball-soup-comfort-food-recipe/