Tuna Noodle Casserole (classic) that everyone will love!
A classic Tuna Noodle Casserole that is creamy, comforting, and loved by everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups egg noodles
- 1 can (12 oz) tuna, drained
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the tuna, peas, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the cooked noodles to the mixture and stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese and breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a healthier version, use whole wheat noodles and low-fat soup.
- Feel free to add other vegetables like mushrooms or bell peppers.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Find it online: https://meal15.com/tuna-noodle-casserole-classic-recipe/