Truly No-Knead Sourdough Bread: Easy Recipe Awaits!
A simple and delicious recipe for making truly no-knead sourdough bread at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including rising time)
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups water
- 1/2 cup sourdough starter
- 1 teaspoon salt
Instructions
- In a large bowl, mix the flour and salt together.
- Add the sourdough starter and water, stirring until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
- After the dough has risen, turn it out onto a floured surface and shape it into a ball.
- Let the dough rest for 30 minutes, then shape it again and place it in a floured proofing basket.
- Cover and let it rise for another 1-2 hours.
- Preheat your oven to 450°F (232°C) with a Dutch oven inside.
- Carefully transfer the dough into the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- Ensure your sourdough starter is active before using.
- For a crustier bread, bake it longer without the lid.
- This bread can be stored at room temperature for up to 3 days.
Find it online: https://meal15.com/truly-no-knead-sourdough-bread-recipe/