Tropical Coconut Chicken and Rice Recipe for Blissful Flavor Awaits!
A delightful and flavorful dish combining tender chicken and aromatic rice cooked in creamy coconut milk, perfect for a tropical-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
Scale
- 2 cups jasmine rice
- 1 lb chicken breast, diced
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp ginger, grated
- 1 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a large pot, heat some oil over medium heat and sauté the onion, garlic, and ginger until fragrant.
- Add the diced chicken and cook until browned.
- Stir in the bell pepper, turmeric, salt, and pepper.
- Add the rinsed rice, coconut milk, and chicken broth to the pot.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked and liquid is absorbed.
- Fluff the rice with a fork and let it sit for a few minutes before serving.
- Garnish with fresh cilantro before serving.
Notes
- For added flavor, marinate the chicken in coconut milk and spices for a few hours before cooking.
- Feel free to add vegetables like peas or carrots for extra nutrition.
- This dish pairs well with a side of tropical fruit salad.