Tri-Tip in the Oven: Discover the Juiciest Recipe Ever!
A delicious and juicy tri-tip roast cooked in the oven, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2-3 lbs tri-tip roast
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, rosemary, and thyme.
- Rub the spice mixture all over the tri-tip roast.
- Place the tri-tip on a roasting pan, fat side up.
- Roast in the preheated oven for about 25-30 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let it rest for 10-15 minutes before slicing.
- Slice against the grain and serve.
Notes
- For a more intense flavor, marinate the tri-tip overnight.
- Use a meat thermometer to ensure perfect doneness.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/tri-tip-in-the-oven-juicy-recipe/