Thin-Crust Keto Pizza: Enjoy Gluten-Free & Extra Crispy!
A delicious and healthy thin-crust pizza recipe that is gluten-free and extra crispy, perfect for those following a keto diet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups almond flour
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp baking powder
- Your choice of pizza toppings
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and repeat until melted and combined.
- Add the almond flour, egg, garlic powder, Italian seasoning, salt, and baking powder to the cheese mixture. Mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to your desired thickness.
- Remove the top parchment paper and transfer the crust to a baking sheet.
- Bake the crust for 10-12 minutes or until golden brown.
- Add your favorite toppings and return to the oven for an additional 5-7 minutes.
- Remove from the oven, slice, and enjoy your thin-crust keto pizza!
Notes
- For a spicier kick, add red pepper flakes to the dough.
- Make sure to use parchment paper to prevent sticking.
- Store any leftovers in an airtight container in the fridge for up to 3 days.