The Perfect Pairing: Roasted Carrots and Brussels Sprouts for Flavorful Meals!
A delicious and healthy side dish featuring roasted carrots and Brussels sprouts, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the Brussels sprouts and carrots.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and thyme.
- Toss until the vegetables are evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add a splash of balsamic vinegar before serving.
- Feel free to substitute other vegetables like sweet potatoes or parsnips.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.