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The Only Italian Meatballs Recipe You’ll Ever Need in 35 Min!

The Only Italian Meatballs Recipe You’ll Ever Need (35 Min) – 7 Ingredients

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A quick and easy recipe for delicious Italian meatballs made with just 7 ingredients, perfect for any occasion.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
  3. Mix until well combined.
  4. Form the mixture into meatballs, about 1 inch in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20 minutes or until cooked through.
  7. Serve with your favorite pasta sauce or on their own.

Notes

  • For extra flavor, add Italian seasoning to the meat mixture.
  • These meatballs can be frozen for later use.
  • Serve with spaghetti for a classic Italian meal.