The Best Fluffy Keto Blueberry Pancakes You’ll Love!
Deliciously fluffy keto blueberry pancakes that are low in carbs and perfect for a healthy breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- Butter or oil for cooking
Instructions
- In a bowl, mix almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk together eggs, almond milk, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Gently fold in the blueberries.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite sugar-free syrup.
Notes
- Make sure to use fresh blueberries for the best flavor.
- Adjust the thickness of the batter by adding more almond milk if needed.
- Store leftovers in the refrigerator for up to 3 days.