Texas Roadhouse Smothered Chicken: A Flavorful Delight!
Texas Roadhouse Smothered Chicken is a delicious and hearty dish featuring grilled chicken breasts topped with a savory blend of mushrooms, onions, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 medium onion, sliced
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- In a skillet, heat olive oil over medium heat and sauté the onions and mushrooms until soft.
- Once the chicken is cooked, top each breast with the sautéed mushrooms and onions.
- Sprinkle shredded cheddar cheese on top and cover until the cheese melts.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in your favorite seasoning for a few hours before grilling.
- Feel free to add other toppings like jalapeños or bacon for a twist.
- Serve with a side of mashed potatoes or a fresh salad for a complete meal.
Find it online: https://meal15.com/texas-roadhouse-smothered-chicken-recipe/