Tater Tot Casserole (ground beef) is a must-try meal!
Tater Tot Casserole is a delicious and hearty dish made with ground beef, creamy soup, and topped with crispy tater tots.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Stir until well combined.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- Top the beef mixture with shredded cheddar cheese.
- Arrange the frozen tater tots on top of the cheese layer.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
- Feel free to add vegetables like peas or corn for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Find it online: https://meal15.com/tater-tot-casserole-ground-beef-recipe/